My Very Own Custom Gumbo Recipie

saute up chicken pieces until white in some olive oil

use a lid to keep in moisture but stir frequently

add cut up link sausage 

fry until fully cooked 

remove from pan leaving the drippings

Add chopped up celery & onions in drippings

saute until soft

remove leaving the drippings & whatever is stuck to bottom of pan 

add some more oil if not runny

add flour & mix until a dough like consistency 

& that's your roux, like when you make gravy

 If your using a pan like me move the roux to a bigger pot 

slowly add a can of beer stirring out the lumps for a smooth gravy like consistency

add another beer & a can of chicken broth 

now that you have your soup add

a can of diced tomatoes 

a can of  diced tomatoes with chillies (rotel)

couple handfuls of brown rice

okra & the sauteed  celery & onion from earlier

boil until rice is soft 

while waiting on rice add Cajun seasoning & thyme to taste

stirring in a little at a time so not to over do it

 OK now that's your rice is soft 

add the chicken & sausage from earlier

simmer up until blended

then add the shrimp 

cook until shrimp is red & cooked 

Now you have some thick & rich

Swamp Stomp Gumbo 

Enjoy!!!